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One of the things I've been making for the past few breastfeeding classes is breastfed baby poo. I based this recipe on an Amy Spangler recipe that I found online.
Chop up the rice if you've used all your sesame seeds for other things.
baby poo
meconium
When I say a teeny tiny bit of green, I mean it. A little bit goes a LONG way. With the molasses and the food coloring just add small amounts until you get it the color you like.
Every time I mail off a note or some breastfeeding information I attach a calling card with my phone number and email address in hopes that they will hang on to the card. I use address labels with the date of our next class on them if the client will still be pregnant at that point. If not, I use cute stickers from noodle soup.
I made a flier with tips for nursing in public and now that I've figured out how to share PDF files, I'll post it here:
let me know if you have any tips to add!
Monday night was the breastfeeding class for Wayne county. We sent out special invitations hoping to draw more people to the class. Our average is 4.3 people per class and last night we had 7 attend!
We set up a table full of extra pamphlets that we don't usually put in our folders, goodies for them to take and books to look at.Everyone got a folder full of pamphlets and handouts, a world breastfeeding week button, a few breastfeeding stickers, a name tag, a piece of paper to take notes on, a pen to write with, an evaluation form to fill out and a little card that they can fill out if they'd like more information about anything specific.
We played the breastfeeding treasures game, which is always really fun, and then drew names out to give out more prizes. Everyone ended up winning something!
We have a box that they can drop their evaluation forms in.
We have our doll, Aiden, who we demonstrate positioning with. I encouraged the moms to gather around me while I demonstrated last night. I felt they could see better and were asking more questions because it didn't feel so formal.
We also had some fake poo. I don't remember which website I found the recipe on, but it said it was an Amy Spangler recipe:we felt it was a bit too thick and could use a bit of watering down (perhaps with milk).